Recipe for bolinhos de arroz, or rice balls, from the Azores Islands. A great way to use leftover rice and spice it up for a tasty snack!
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Travel to Denmark

A guide for travel to Denmark, a country I have visited more than 30 times. A friendly, scenic, historical and culturally rich destination
Continue readingPhilippines- Canonigo Recipe

Recipe for canonigos, a decadent Filipino dessert similar to the French île flottante. Light meringue, sweet caramel and creamy custard
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Guide for travel to Lisbon, the coastal capital of Portugal. Beautiful views from hills and seaside! Delicious seafood and pasteis de nata
Continue readingAlbania- Spinach Pie Recipe

Recipe for Spinach Pie or Pite me Spinaq from Albania. Simple and tasty with a mix of spinach and feta in a crisp filo pastry
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Travel to Porto, a charming and hilly coastal city with lots of history, culture, food (especially seafood), and of course port wine
Continue readingCyprus- Tava Recipe

Recipe for tava, a roasted lamb stew from Cyprus that is typically cooked in a clay pot. Simple and flavourful
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A guide to travel to Portugal, with its interesting history, beautiful coasts, hills and valleys. Also, taste the delicious food and wine!
Continue readingBelgium- Carbonnade Flamande Recipe

Recipe for Carbonnade Flamande or Flemish stew, originating from Belgium. Tender beef shin cooked in a rich beer sauce
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Travel to Belgium, land of beer, fries and waffles. This is a guide mainly for Brussels though I recommend visiting Antwerp and Bruges too!
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