A recipe for bacalhau com natas (cod with cream) from Portugal. Simple and hearty fish casserole using typical salted, dried cod
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Blog
Cooking Terms: UK vs US
The UK and USA technically speak the same language but cooking and food terms can vary greatly. I share some tips for how to translate after learning the hard way….
Continue readingEl Salvador- Pupusa Recipe
Recipe for pupusas from El Salvador. Corn meal dough filled with pork and cheese, then lightly fried. Delicious served with cabbage salad.
Continue readingTravel to El Salvador
Some tips for travel to El Salvador. I visited for two days on the way from Costa Rica to Cuba, and it was a unique, interesting experience!
Continue readingIran- Baghala Ghatogh Recipe
A fragrant and garlicky recipe for Baghala Ghatogh from Iran. The dill adds a delicate herb flavour and the eggs are poached on the beans.
Continue readingModern Hunting and Foraging
Modern hunting and foraging: searching online, at supermarkets or at specialty ethnic shops to find authentic ingredients or the closest substitutes!
Continue readingIsrael- Sinia Recipe
A recipe for Israeli Sinia, a combination of fresh vegetables, ground beef, pine nuts and tahini. Simple, spiced and flavourful.
Continue readingWhy I use hotel booking sites
Why I use hotel booking sites. My opinion on why it can be useful to find and reserve via a hotel booking site, and how to interpret reviews
Continue readingGhana- Red Red Recipe
A recipe for Red Red, a typical Ghanaian stew combining cow peas, smoked fish, tomatoes and more flavours. Complemented well by fried plantains!
Continue readingThe story behind my logo
The story behind my logo for this website. A plane flying in a heart-shaped path through the clouds with blue skies and sun. Designed by MattAxeTattoo.
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