Food Archives - Page 9 of 14 - Where in the World is Lianna

UK- Parkin Recipe

Recipe for parkin, a hearty and spicy cake that comes from the north of England. It is especially popular around Bonfire night, 5th November

Recipe for Ricciarelli, a local specialty in Siena which is an almond baked biscuit similar to a macaron, dusted with icing sugar

Recipe for pineapple coconut cake, a dessert from the US. An eggless cake with a sweet taste and lots of flavours

Recipe for soda bread from Jersey, one of the Channel Islands. Simple, tasty and also filling, especially if made with whole wheat flour

Recipe for Ginger Crunch, a favourite biscuit from New Zealand. Sweet, crunchy and spicy all at the same time

Recipe for deviled eggs, an American summer picnic classic. So simple and delicious, and it is hard to eat just one!

Recipe for marinated eggplant from Argentina. The mixture of herbs and vinegar give the eggplant a lot of flavour!

Recipe for Halloumi fries. This uses a traditional Cypriot cheese cut, coated and fried in a different and tasty way

Recipe for khinkali, dumplings from Georgia. A typical filling is a mix of lamb and beef, but alternatives are potatoes, cheese, or veggies

Recipe for schnitzel from Liechtenstein. It’s simple and can be made with veal, pork or chicken. Serve with potatoes, lemon and parsley