Recipe for To and Okra Sauce from Burkina Faso. The To is a corn paste like polenta. And the Okra Sauce with beef is served on the side.
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Sri Lanka- Aubergine Curry Recipe
Recipe for aubergine curry from Kitchen Garden Ella. The sweet and spicy flavours of this dish bring back great memories of Sri Lanka
Continue readingRussia- Russian Salad Recipe
Every Russian family has a different recipe for Russian Salad. This one with salmon or crab was recommended by a friend from Moscow
Continue readingMauritania- Tuna Pastels Recipe
Recipe for Tuna Pastels, a starter or snack from Mauritania. Full of simple, delicious flavours like tomato, onion, coriander and cumin.
Continue readingAlgeria- Maakouda Recipe
Recipe for maakouda, crispy fried potato patties from Algeria. The seasonings are simple and can be complemented by spicy harissa
Continue readingCambodia- Beef and Spinach Soup Recipe
Recipe for beef and spinach soup from Cambodia. Delicious combination of Asian flavours and textures including lemongrass and tamarind.
Continue readingChina- Dumplings Recipe
Recipe for dumplings, a Chinese food found around the world. This is the collective recipe of our friends who enjoy making them together!
Continue readingPhilippines- Ukoy Recipe
Recipe for Ukoy, a Filipino fried sweet potato and shrimp fritter served with a spicy garlic vinegar sauce. Perfect as a starter!
Continue readingFrance- Galette des Rois Recipe
Recipe for Galette des Rois, Kings Cake, a French tradition for Epiphany in January. Search for a lucky bean in the almond frangipane pastry!
Continue readingSingapore- Radish Cakes Recipe
Recipe for radish cakes from Singapore. Mixed with pickled vegetables, garlic, egg and sweet dark soy sauce, this dish is tasty and filling!
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