A recipe for Sichuan Crispy Beef from a course I took at Cook in Shanghai, China. Lots of flavour and spice with a crunchy texture
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Tag: Recipes
Cyprus- Gigantes Plaki Recipe
Recipe for Gigantes Plaki, a simple vegetarian dish with tomatoes and butter beans. A time-saving step using tinned beans was still tasty!
Continue readingWales- Cawl Recipe
A recipe for cawl, a typical hearty, chunky soup in Wales with lamb and a variety of vegetables including swede (aka rutabaga)
Continue readingSweden- Saffransbullar Recipe
A recipe for Saffransbullar from Sweden, sent to me by my friend Paul. Hearty bread rolls with a rich almond sweetness wrapped in the middle
Continue readingItaly- Focaccia Recipe
A recipe for focaccia, a soft and fluffy bread flavoured with salt and rosemary, or your favourite variation. This is worth the wait for rising times!
Continue readingPortugal- Arroz de Pato Recipe
A recipe for Arroz de pato, the Portuguese version of duck rice. Accentuated by fresh oranges and chourico sausage.
Continue readingSouth Africa- Koeksisters Recipe
A recipe for koeksisters from South Africa. These are fried, braided doughnuts soaked in fragrant sugar syrup. Crispy outside, soft inside
Continue readingColombia- Empanadas de Pipian Recipe
A recipe for empanadas de pipian, a dish from Colombia made of a corn meal dough and filled with a peanut and potato mixture. Colourful and spicy!
Continue readingSierra Leone- Groundnut Soup Recipe
A recipe for groundnut soup, from Sierra Leone. Simple, fragrant and hearty served with rice. Recommended by my friend Mahmud.
Continue readingIsrael- Shakshuka Recipe
A recipe for shakshuka, Israeli style. A hearty dish with eggs poached in a spicy tomato and pepper stew, often eaten for breakfast
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