Travel through food, Invent your travel mindset
Travel through food, Invent your travel mindset
Recipe for Netherlands Split pea soup, a staple meal for the winter. It reminds me of a time that a family friend went shopping all over town to find ingredients to make this when I visited in the spring!
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A recipe for fragrant and spicy Chicken Biryani from Pakistan. Recommended by my friend Sindhiya
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A sweet, rich recipe for Indian Moong Dal Halwa. To eat as a dessert or snack
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An easy and delicious recipe for Mexican cochinita pibil (roasted baby pig) from my friend Marco, owner of Agave Restaurant in Bergen, Norway
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An easy recipe for Canadian Poutine. Re-create this tasty and rich snack food at home, even if you can’t find cheese curds!
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A recipe to make an easy slow-cooker version of Irish Beef and Guinness stew. Perfect comfort food served with a side of mashed potato
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A recipe for Burmese Coconut Chicken Noodles (Ohn no Khauk Swe) that combines many different spices, textures, and fresh flavours.
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This recipe was recommended by my friend from Tibet, who said that these are important for the New Year. Tasty fried dough in unusual shapes!
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My variation of Sally Ayotte’s recipe for South Pole Chocolate Chip Cookies from the Quark Expeditions blog. Made in Antarctica!
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A recipe for Danish Smørrebrød med paneret rødspætte – Sandwiches with breaded plaice- adapted from Aamanns. The secret is in the remoulade sauce!
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