A recipe for sweet and sour spare ribs, close to the traditional version. Recommended by Janet Wang, author of The Chinese Wine Renaissance
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Why learn HOW to travel, not WHAT to do
Learn HOW to travel, not WHAT to do. A coaching approach to creating your own travel mindset and taking control of planning your future travels
Continue readingSouth Africa- Bobotie Recipe
A recipe for Bobotie, a traditional South African food often referred to as the national dish
Continue readingVirtual Whisky Tasting from the Sofa
A virtual visit to Scotland with whisky tasting from the sofa, watching Horst Luening of Whisky.com. And haggis for dinner.
Continue readingNetherlands- Split Pea Soup Recipe
Recipe for Netherlands Split pea soup, a staple meal for the winter. It reminds me of a time that a family friend went shopping all over town to find ingredients to make this when I visited in the spring!
Continue readingPakistan- Chicken Biryani Recipe
A recipe for fragrant and spicy Chicken Biryani from Pakistan. Recommended by my friend Sindhiya
Continue readingIndia- Moong Dal Halwa Recipe
A sweet, rich recipe for Indian Moong Dal Halwa. To eat as a dessert or snack
Continue readingMexico- Cochinita Pibil (baby pig) Recipe
An easy and delicious recipe for Mexican cochinita pibil (roasted baby pig) from my friend Marco, owner of Agave Restaurant in Bergen, Norway
Continue readingCanada- Poutine Recipe
An easy recipe for Canadian Poutine. Re-create this tasty and rich snack food at home, even if you can’t find cheese curds!
Continue readingIreland- Beef and Guinness Stew Recipe
A recipe to make an easy slow-cooker version of Irish Beef and Guinness stew. Perfect comfort food served with a side of mashed potato
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