Recipe for bolinhos de arroz, or rice balls, from the Azores Islands. A great way to use leftover rice and spice it up for a tasty snack!
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Category: Food
Philippines- Canonigo Recipe
Recipe for canonigos, a decadent Filipino dessert similar to the French île flottante. Light meringue, sweet caramel and creamy custard
Continue readingAlbania- Spinach Pie Recipe
Recipe for Spinach Pie or Pite me Spinaq from Albania. Simple and tasty with a mix of spinach and feta in a crisp filo pastry
Continue readingCyprus- Tava Recipe
Recipe for tava, a roasted lamb stew from Cyprus that is typically cooked in a clay pot. Simple and flavourful
Continue readingBelgium- Carbonnade Flamande Recipe
Recipe for Carbonnade Flamande or Flemish stew, originating from Belgium. Tender beef shin cooked in a rich beer sauce
Continue readingMorocco- Chekchouka Recipe
Recipe for chekchouka, which originates in Morocco. A spiced tomato and pepper sauce with lamb kefte (meatballs) and eggs.
Continue readingCroatia- Oblatne Recipe
I found this recipe for Oblatne in an unusual way. At my current company, our colleagues submitted recipes to an international e-cookbook. And with each recipe there was a story behind it. This recipe for …
Continue readingChile- Humitas Recipe
Recipe for humitas from Chile. A mashed corn mixture wrapped around chicken, olives, chili, and egg then steamed in corn husks.
Continue readingBurkina Faso- To and Okra Recipe
Recipe for To and Okra Sauce from Burkina Faso. The To is a corn paste like polenta. And the Okra Sauce with beef is served on the side.
Continue readingSri Lanka- Aubergine Curry Recipe
Recipe for aubergine curry from Kitchen Garden Ella. The sweet and spicy flavours of this dish bring back great memories of Sri Lanka
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