Food Archives - Page 13 of 25 - Where in the World is Lianna

Congo- Pondu Recipe

Recipe for Pondu, a Congolese dish made from cassava leaves, tinned fish, and vegetables. Usually served with lituma (plantains) or rice

Recipe for Jeow Mak Len, a healthy and spicy sauce from Laos. It is great served with a fried egg or sticky rice

Recipe for bitterballen from the Netherlands, tasty snacks made of meatballs in gravy, coated with breadcrumbs and fried until crispy

Recipe for thiakry, a Mauritanian dessert with giant couscous, yoghurt and fruits. There are many variations so you can make it to your taste!

Recipe for japchae, a Korean noodle dish made with sweet potato noodles, vegetables and sometimes meat. The noodles are soft yet snappy!

Recipe for cranberry pecan cake, a rich and buttery dessert with two typically American ingredients. Great treat for the holidays!

Recipe for Panko chicken, a Japanese food favourite that originates from the Orange Country Buddhist Church cookbook.

Recipe for haggis and clapshot, a typically Scottish meal perfect for celebrating Burns Night on 25th January.

Recipe for Chicken Freekeh, a flavourful and healthy dish from the United Arab Emirates that uses ingredients Middle Eastern ingredients

Recipe for halibut, a fish that is common in the waters around Greenland. Served with citrus marinade and salad