Food Archives - Page 13 of 26 - Where in the World is Lianna

North Macedonia- Gjomleze Recipe

Recipe for gjomleze, a North Macedonian pie with many crispy layers of dough. Originating in Ohrid, it is traditionally cooked over a fire.

Recipe for zaalouk, a simple and delicious Moroccan vegetable dip that is served with bread. The spices and fresh herbs add great flavour!

Recipe for Singapore Noodles, a combination of Chinese flavours with curry, and filled with delicious vegetables, pork and prawns

Recipe for Bacalhau a Bras, a simple and tasty dish using the very popular bacalhau (salted, dried cod), potatoes, olives and parsley

Recipe for nasu dengaku, a grilled aubergine dish topped with a miso sesame sauce, and sprinkled with spring onions. Delicious and simple!

Recipe for baba au rhum, a deliciously sweet and slightly alcoholic brioche soaked in rum sugar syrup, often topped with cream

Recipe for Asian slaw, a popular salad in the USA, which is an Asian version of the coleslaw salad. Peanut and soy are in the tasty dressing

Recipe for mole, pronounced MOH-lay, a rich, flavourful sauce from Mexico. It tastes great on meat, poultry, rice, or beans.

Recipe for Pondu, a Congolese dish made from cassava leaves, tinned fish, and vegetables. Usually served with lituma (plantains) or rice

Recipe for Jeow Mak Len, a healthy and spicy sauce from Laos. It is great served with a fried egg or sticky rice