Recipe for mashed potato with sour cream and chives. A creamy, rich version of mashed potatoes which is a perfect Thanksgiving side dish
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USA- Cornbread Recipe
Recipe for cornbread, a sweet, cakey side dish for Thanksgiving. Butter and milk add richness, and it can be topped with more butter or honey
Continue readingUK- Bakewell Tart Recipe
Recipe for Bakewell Tart, a traditional British dessert with a pastry base, fruit jam, and almond batter. It is a mix between a tart and a cake.
Continue readingAustria- Kaiserschmarrn Recipe
Recipe for Kaiserschmarrn from Austria. A giant fluffy pancake cut into pieces and crisped in the oven with rum-soaked raisins
Continue readingChina- Sichuan Crispy Beef Recipe
A recipe for Sichuan Crispy Beef from a course I took at Cook in Shanghai, China. Lots of flavour and spice with a crunchy texture
Continue readingCyprus- Gigantes Plaki Recipe
Recipe for Gigantes Plaki, a simple vegetarian dish with tomatoes and butter beans. A time-saving step using tinned beans was still tasty!
Continue readingTel Aviv Food Scene
A guide to the Tel Aviv food scene and some of my favourite restaurants and cafes. Food and drink in Tel Aviv are highlights of any visit!
Continue readingWales- Cawl Recipe
A recipe for cawl, a typical hearty, chunky soup in Wales with lamb and a variety of vegetables including swede (aka rutabaga)
Continue readingSweden- Saffransbullar Recipe
A recipe for Saffransbullar from Sweden, sent to me by my friend Paul. Hearty bread rolls with a rich almond sweetness wrapped in the middle
Continue readingItaly- Focaccia Recipe
A recipe for focaccia, a soft and fluffy bread flavoured with salt and rosemary, or your favourite variation. This is worth the wait for rising times!
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