Food Archives - Page 10 of 14 - Where in the World is Lianna

Morocco- Zaalouk Recipe

Recipe for zaalouk, a simple and delicious Moroccan vegetable dip that is served with bread. The spices and fresh herbs add great flavour!

Recipe for Singapore Noodles, a combination of Chinese flavours with curry, and filled with delicious vegetables, pork and prawns

Recipe for nasu dengaku, a grilled aubergine dish topped with a miso sesame sauce, and sprinkled with spring onions. Delicious and simple!

Recipe for baba au rhum, a deliciously sweet and slightly alcoholic brioche soaked in rum sugar syrup, often topped with cream

Recipe for Asian slaw, a popular salad in the USA, which is an Asian version of the coleslaw salad. Peanut and soy are in the tasty dressing

Recipe for Jeow Mak Len, a healthy and spicy sauce from Laos. It is great served with a fried egg or sticky rice

Recipe for bitterballen from the Netherlands, tasty snacks made of meatballs in gravy, coated with breadcrumbs and fried until crispy

Recipe for Panko chicken, a Japanese food favourite that originates from the Orange Country Buddhist Church cookbook.

Recipe for haggis and clapshot, a typically Scottish meal perfect for celebrating Burns Night on 25th January.

Recipe for Chicken Freekeh, a flavourful and healthy dish from the United Arab Emirates that uses ingredients Middle Eastern ingredients