Some tips for travel to El Salvador. I visited for two days on the way from Costa Rica to Cuba, and it was a unique, interesting experience!
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Iran- Baghala Ghatogh Recipe
A fragrant and garlicky recipe for Baghala Ghatogh from Iran. The dill adds a delicate herb flavour and the eggs are poached on the beans.
Continue readingModern Hunting and Foraging
Modern hunting and foraging: searching online, at supermarkets or at specialty ethnic shops to find authentic ingredients or the closest substitutes!
Continue readingIsrael- Sinia Recipe
A recipe for Israeli Sinia, a combination of fresh vegetables, ground beef, pine nuts and tahini. Simple, spiced and flavourful.
Continue readingWhy I use hotel booking sites
Why I use hotel booking sites. My opinion on why it can be useful to find and reserve via a hotel booking site, and how to interpret reviews
Continue readingGhana- Red Red Recipe
A recipe for Red Red, a typical Ghanaian stew combining cow peas, smoked fish, tomatoes and more flavours. Complemented well by fried plantains!
Continue readingThe story behind my logo
The story behind my logo for this website. A plane flying in a heart-shaped path through the clouds with blue skies and sun. Designed by MattAxeTattoo.
Continue readingNigeria- Jollof Rice Recipe
A recipe for Jollof Rice from Nigeria, a traditional and popular dish that goes well with Jollof Stew. Spicy and with a blend of flavours.
Continue readingTravel to the Azores
Travel to the Azores, beautiful volcanic islands in the middle of the Atlantic. Stunning landscape, friendly locals, sea life, and excellent food and wine!
Continue readingNigeria- Jollof Stew Recipe
A recipe for Jollof Stew from Nigeria, with both chicken and beef. The habanero or Scotch bonnet chilies give this dish a kick.
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