Recipe for avgolemoni, a hearty lemon soup with rice and eggs from Cyprus. The salt and sour flavours mix well and it is surprisingly creamy!
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Tag: Food
Morocco- Chekchouka Recipe
Recipe for chekchouka, which originates in Morocco. A spiced tomato and pepper sauce with lamb kefte (meatballs) and eggs.
Continue readingCroatia- Oblatne Recipe
I found this recipe for Oblatne in an unusual way. At my current company, our colleagues submitted recipes to an international e-cookbook. And with each recipe there was a story behind it. This recipe for …
Continue readingChile- Humitas Recipe
Recipe for humitas from Chile. A mashed corn mixture wrapped around chicken, olives, chili, and egg then steamed in corn husks.
Continue readingBurkina Faso- To and Okra Recipe
Recipe for To and Okra Sauce from Burkina Faso. The To is a corn paste like polenta. And the Okra Sauce with beef is served on the side.
Continue readingUSA- Creamed Corn Recipe
An easy and crowd-pleasing recipe for creamed corn. Perfect for a hearty side dish at Thanksgiving or any other dinner party.
Continue readingTravel to Tel Aviv
A guide to travel to Tel Aviv, a beautiful city on the Mediterranean offering culture, arts, beaches, and a vibrant food and bar scene
Continue readingCooking Terms: UK vs US
The UK and USA technically speak the same language but cooking and food terms can vary greatly. I share some tips for how to translate after learning the hard way….
Continue readingEl Salvador- Pupusa Recipe
Recipe for pupusas from El Salvador. Corn meal dough filled with pork and cheese, then lightly fried. Delicious served with cabbage salad.
Continue readingModern Hunting and Foraging
Modern hunting and foraging: searching online, at supermarkets or at specialty ethnic shops to find authentic ingredients or the closest substitutes!
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