A recipe for focaccia, a soft and fluffy bread flavoured with salt and rosemary, or your favourite variation. This is worth the wait for rising times!
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Category: Recipes
Portugal- Arroz de Pato Recipe
A recipe for Arroz de pato, the Portuguese version of duck rice. Accentuated by fresh oranges and chourico sausage.
Continue readingSouth Africa- Koeksisters Recipe
A recipe for koeksisters from South Africa. These are fried, braided doughnuts soaked in fragrant sugar syrup. Crispy outside, soft inside
Continue readingColombia- Empanadas de Pipian Recipe
A recipe for empanadas de pipian, a dish from Colombia made of a corn meal dough and filled with a peanut and potato mixture. Colourful and spicy!
Continue readingSierra Leone- Groundnut Soup Recipe
A recipe for groundnut soup, from Sierra Leone. Simple, fragrant and hearty served with rice. Recommended by my friend Mahmud.
Continue readingIsrael- Shakshuka Recipe
A recipe for shakshuka, Israeli style. A hearty dish with eggs poached in a spicy tomato and pepper stew, often eaten for breakfast
Continue readingNigeria- Coconut Rice Recipe
A recipe for coconut rice, Nigerian style. Simple and tasty with coconut and pepper. You can eat this on its own or with a stew.
Continue readingMalaysia- Hokkien Mee Recipe
A recipe for Hokkien Mee, fried noodles from Malaysia with pork, prawns and cabbage. A complete meal in one dish!
Continue readingJordan- Magloubeh Recipe
A recipe for Magloubeh from Jordan recommended by my friend Lana. Fragrant spiced rice layered with lamb, potato, cauliflower, tomato and aubergine.
Continue readingNorway- Fish Gratin Recipe
A recipe for Norwegian fish gratin sent to me by my friend Poppy. Hearty and warming, but not too heavy. Topped with toasted flour, a simple culinary treat!
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