A recipe for Caldo Verde (Green Soup) from Portugal and recommended by my Portuguese friend Ana. Traditional, simple and tasty
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Category: Recipes
France- Parmentier Recipe
A simple recipe for Parmentier, the French version of a shepherd’s pie. Meat, potatoes and cheese combine for a hearty one dish meal.
Continue readingIran- Kuku Sabzi Recipe
Recipe for Persian Kuku Sabzi, from my Iranian-American friend Narguesse. A fragrant mix of fresh herbs, eggs, barberries and nuts usually made for the Nowruz New Year’s celebration
Continue readingChina- Sweet and Sour Spare Ribs Recipe
A recipe for sweet and sour spare ribs, close to the traditional version. Recommended by Janet Wang, author of The Chinese Wine Renaissance
Continue readingSouth Africa- Bobotie Recipe
A recipe for Bobotie, a traditional South African food often referred to as the national dish
Continue readingNetherlands- Split Pea Soup Recipe
Recipe for Netherlands Split pea soup, a staple meal for the winter. It reminds me of a time that a family friend went shopping all over town to find ingredients to make this when I visited in the spring!
Continue readingPakistan- Chicken Biryani Recipe
A recipe for fragrant and spicy Chicken Biryani from Pakistan. Recommended by my friend Sindhiya
Continue readingIndia- Moong Dal Halwa Recipe
A sweet, rich recipe for Indian Moong Dal Halwa. To eat as a dessert or snack
Continue readingMexico- Cochinita Pibil (baby pig) Recipe
An easy and delicious recipe for Mexican cochinita pibil (roasted baby pig) from my friend Marco, owner of Agave Restaurant in Bergen, Norway
Continue readingCanada- Poutine Recipe
An easy recipe for Canadian Poutine. Re-create this tasty and rich snack food at home, even if you can’t find cheese curds!
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