Modern hunting and foraging: searching online, at supermarkets or at specialty ethnic shops to find authentic ingredients or the closest substitutes!
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Category: Food
Israel- Sinia Recipe
A recipe for Israeli Sinia, a combination of fresh vegetables, ground beef, pine nuts and tahini. Simple, spiced and flavourful.
Continue readingGhana- Red Red Recipe
A recipe for Red Red, a typical Ghanaian stew combining cow peas, smoked fish, tomatoes and more flavours. Complemented well by fried plantains!
Continue readingNigeria- Jollof Rice Recipe
A recipe for Jollof Rice from Nigeria, a traditional and popular dish that goes well with Jollof Stew. Spicy and with a blend of flavours.
Continue readingNigeria- Jollof Stew Recipe
A recipe for Jollof Stew from Nigeria, with both chicken and beef. The habanero or Scotch bonnet chilies give this dish a kick.
Continue readingTaiwan- Scallion Pancakes Recipe
A recipe for Scallion Pancakes, a popular Taiwanese street food. Crispy, flaky and flavourful with just a few simple ingredients
Continue readingSouth Africa- Vegetarian Bobotie Recipe
A recipe for vegetarian Bobotie, a non-meat version of a traditional South African food often referred to as the national dish
Continue readingKorea- Galbi Jjim Recipe
A recipe for Galbi jjim (braised beef short ribs) from my Korean-American friend Dave. Tender beef in a flavourful sauce and plenty of vegetables and toppings
Continue readingPortugal- Caldo Verde (Green Soup) Recipe
A recipe for Caldo Verde (Green Soup) from Portugal and recommended by my Portuguese friend Ana. Traditional, simple and tasty
Continue readingFrance- Parmentier Recipe
A simple recipe for Parmentier, the French version of a shepherd’s pie. Meat, potatoes and cheese combine for a hearty one dish meal.
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