A recipe for Magloubeh from Jordan recommended by my friend Lana. Fragrant spiced rice layered with lamb, potato, cauliflower, tomato and aubergine.
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Category: Food
Norway- Fish Gratin Recipe
A recipe for Norwegian fish gratin sent to me by my friend Poppy. Hearty and warming, but not too heavy. Topped with toasted flour, a simple culinary treat!
Continue readingPortugal- Bacalhau com Natas (Cod with Cream) Recipe
A recipe for bacalhau com natas (cod with cream) from Portugal. Simple and hearty fish casserole using typical salted, dried cod
Continue readingCooking Terms: UK vs US
The UK and USA technically speak the same language but cooking and food terms can vary greatly. I share some tips for how to translate after learning the hard way….
Continue readingEl Salvador- Pupusa Recipe
Recipe for pupusas from El Salvador. Corn meal dough filled with pork and cheese, then lightly fried. Delicious served with cabbage salad.
Continue readingIran- Baghala Ghatogh Recipe
A fragrant and garlicky recipe for Baghala Ghatogh from Iran. The dill adds a delicate herb flavour and the eggs are poached on the beans.
Continue readingModern Hunting and Foraging
Modern hunting and foraging: searching online, at supermarkets or at specialty ethnic shops to find authentic ingredients or the closest substitutes!
Continue readingIsrael- Sinia Recipe
A recipe for Israeli Sinia, a combination of fresh vegetables, ground beef, pine nuts and tahini. Simple, spiced and flavourful.
Continue readingGhana- Red Red Recipe
A recipe for Red Red, a typical Ghanaian stew combining cow peas, smoked fish, tomatoes and more flavours. Complemented well by fried plantains!
Continue readingNigeria- Jollof Rice Recipe
A recipe for Jollof Rice from Nigeria, a traditional and popular dish that goes well with Jollof Stew. Spicy and with a blend of flavours.
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